Infusing pineapple juice


    Slice one jalape?o into each 8oz of pineapple juice, and let rest for 24 hours.


    Ingredients


    2oz jalape?o-infused pineapple juice


    Support the creativity of authors by visiting Royal Road for this novel and more.1oz mezcal


    0.25oz Malibu rum


    0.25oz lime juice


    1oz prosecco


    0.25oz 151-proof rum


    Building the cocktail


    Mix pineapple juice, mezcal, Malibu rum and lime juice in a mixing glass with ice shake vigorously.


    Add prosecco, gently stir.


    Garnish and presentation


    On a skewer, add, in order: half a jalape?o, a pineapple cube, a maraschino cherry, another pineapple cube, and the other half of the jalape?o. Rest across the rim of the glass. Float 151-proof rum and light it on fire.