Chapter 443: Heart and lungs
When Jiang Xia came back from eating in the main room at noon, she heard Zhou Bingqiang''s wife next door scolding Wen Wan.
He scolded her for not knowing how to cook at home and asking her to do it when she got home so late. If she hadn''t injured Zhou Guohua, they wouldn''t have to go to the city to pick him up.
Wen Wan was tolerant and didn''t hear a word she said.
In the end, Zhou Guohua couldn''t help but speak for Wen Wan, Zhou Bingqiang also got angry, and the room next door became quiet.
Jiang Xia washed her face, changed her clothes and took a nap on the bed, feeling that the days ahead would be exciting.
In the evening, Zhou Chenglei came back with a bucket of fish.
Li Xiuxian saw three big bass in the bucket and said, "Ah Lei, you caught so many bass? Can you give me one? Yingying likes it the most!"
Today, her parents'' family is killing the New Year pig, and the boat is not out to sea. There is no fresh fish and shrimp to eat at home. She and Yingying are the only ones eating, and she is too lazy to go to the dock to buy it.
Zhou Chenglei: "Second sister-in-law, did you take all the fish and kill them? Didn''t you say that we will have dinner at the old house next time? Just tonight! These three fishes are one pan-fried, one braised, one steamed, and some other fish will be made into fish Let’s cook it! By the way, remember not to add too much salt. If it was too salty last time, people who didn’t know it would think it was intentional.”
Li Xiuxian: "..."
She is the only one at home, cooking for so many people in their family?
"Well, I''m feeling a little uncomfortable this afternoon. Let''s come over for dinner another day! Maybe the 29th day of the year! Your second brother came back that day. I''m feeling a little uncomfortable today. It''s really inconvenient."
"Okay!" Zhou Chenglei took all the fish home directly.
Yingying was playing with Zhou Zhou, most likely eating and sleeping at his house.
Why did he leave the fish for her?
Li Xiuxian: "..."
*
The next day, at six o''clock in the morning, brothers Zhou Chenglei and Zhou Chengxin went to the city with Aunt Dong and her family.
Jiang Xia didn''t go. Today he is twenty-eight years old.
At the age of twenty-eight, she was filthy and dirty. She worked with Zhou''s mother and Zhou Zhou at home to do hygiene.
I haven''t lived in the new house for long, so cleaning is easy. Just clean the windows and furniture, mop the floor, wash the quilt cover and sheets, and dry the quilt.
Zhou Chenglei said he would wash the quilt cover and sheets when he came back in the afternoon and asked Jiang Xia not to move.
Anyway, there are more than one set of quilts and sheets at home, so there is no need to worry about washing them too late and not being able to dry them in the sun. Jiang Xia will leave them to him to come back and wash them.
In Jiangxia, Zhou''s mother and Zhou Zhou were doing it at the new house, while Zhou''s father went to the old house.
There was also work to be done at the old house. Father Zhou climbed up to the roof to check for leaks.
Repairing tile leaks at the end of the year is something almost every household does.
Li Xiuxian was washing the stove, and Yingying was cleaning the kitchen cabinets.
Li Xiuxian is a little irritated. She hasn''t finished building any houses in the town yet!
It''s all Zhou Chengsen''s fault. He doesn''t want to live in a nice new house, insists on living in an old house, and has to help others clean it.
She hates washing the stove the most. "I''m really convinced. I''ve never seen such a dirty person. The stove is covered with a layer of oil smoke and ash, and I haven''t wiped it clean. Can I eat the little fish they cook here?" The firewood is also piled up in a mess."
After hearing this, Zhou Ying thought for a while, something was wrong: "Mom, the putty and ashes on the stove were left by you from cooking in the past few days, right? I saw Grandma Fen and Grandma Fen tidying up the kitchen after finishing making dried fish. It’s very clean. The firewood is piled neatly and the floor is swept clean! I also saw the grandmother and others coming over to make dried fish. They cleaned and tidied up the kitchen before they started cooking. "
Li Xiuxian: "..."
"Mom, I go fishing every day, so how can I have time to wash the stove every day?"
Zhou Ying: "But when grandma and aunty come back from fishing, they have time to clean the stove after cooking."
Li Xiuxian: "..."
Have a daughter!
Have a daughter!
It’s simply Dingxinshan!
Heart to heart!
Just like her father, his arms are turned outwards!
It''s so heart-wrenching!
So she said she wanted to have a son.
But Zhou Chengsen doesn’t want to give birth!
Li Xiuxian planned to secretly take out the ring. When the child was born, Zhou Chengsen would have no choice but to give birth.
*
Zhou Chenglei returned home in the evening, and Jiang Xia and Zhou''s mother had just finished cooking. Zhou Chenglei washed his hands and face, changed his clothes before going downstairs to eat.
Jiang Xia asked: "How did Uncle Dong''s surgery go?"
Zhou Chenglei: "The operation was successful."
The family felt relieved after hearing this.
Father Zhou asked again: "Did the doctor say how long it will take to wake up?"
Zhou Chenglei: "It will take about ten days and a half to wake up. The doctor said this is uncertain, and it depends on the patient''s recovery. Some patients will be earlier, and some will be later. And they are not out of danger yet, and they are still in the intensive care unit. "
Zhou’s mother: “I hope to get better soon!”
Father Zhou: "No."
The next day, the twenty-ninth year of the year, Zhou Chengsen returned to the village early in the morning.
He could have come back after get off work last night, but he planned to clean up the house for the New Year, so he came back this morning.
Check out the 16-9 book bar and see the correct version!
Today is the day when Erfang kills the New Year Pig.
Zhou Chenglei waited for Zhou Chengsen to come back, and the father and son went to the main room together.
Jiang Xia didn''t go, so she told them to be careful.
Father Zhou: "Don''t worry, we will be careful. Adong''s incident was just an accident."
Mother Zhou: "Be careful anyway and tie it up tightly."
"I know." The father and son left.
Grandma''s house is frying fried glutinous rice dumplings, fried dumplings, egg powder, twists and the like today.
Jiang Xia and Zhou''s mother brought glutinous rice flour, flour, eggs and other things to fry together.
These days, every household is busy making various snacks.
"The New Year is the first." The year is busy and every household will try their best to have a good New Year, no matter whether they make money or not.
Jiangxia fried fried cakes in the morning, grinded rice paste and steamed rice cakes, steamed cakes, carrot cakes and other cakes in the afternoon. He was busy all day long.
Then, at twelve o''clock that night, the four Zhou family father and son went to sea.
Zhou Chengsen did not call the Li family father and son, because this time he went to sea mainly to help his brothers fish.
When they came to the sea area where the cages were placed, the father and son, plus Zhou Yongguo and Zhou Kangping, took turns going into the sea to catch all the fish that could be sold in the cages on the boat and put them in the live cabins to raise them.
It was already around five o''clock in the morning when the fish in the cages on Pearl Island were finished. They sailed to Abalone Island again and fished out all the fish in the cages on the seabed.
After all the fish are caught, they are sold directly to the city wharf.
When fresh eastern star spot, rat spot, gargi fish, large yellow croaker, and grouper appeared on the city pier, everyone on the pier was shocked.
"Where do all these precious fish come from?"
"Could it be that he was raised?"
"They should be caught and raised to be sold today."
"Hey, comrade, how much does a pound of Jagi fish cost?"
"How much does a pound of rat spots cost?"
"Comrade, I want this Eastern Star Spot!"
…
Everyone rushed to say they wanted to buy it.
Zhou Chenglei left 20 pieces for Jufulou, 20 pieces for Fumanlou, and 20 pieces for Jin Ye. What he kept was about eight taels to one catty.
There are more than 200 fish left, and the smallest one weighs a pound and a half.
They sell them one by one, without weighing them, just asking the price, and the one with the highest price gets it.
After raising it for so long, I go to the sea to feed it almost every day, but today is the day!