<b>Ingredients:</b>


    <ul><li>3 to 5 eggs</li><li>Pinch of salt</li><li>1 tbsp olive oil or cooking oil</li><li>1/4 cup sausage, chopped</li><li>1/4 cup mushrooms, diced</li><li>1/2 tomato, diced</li><li>Handful (or more) of fresh spinach, stems optional</li><li>White cheddar cheese (or whatever you have on hand) shaved or shredded</li><li>1/4 tbs (optional) Greek Freak seasoning or a spice blend of your choice</li></ul>


    <b>Directions</b>


    <b>Preparation:</b>


    <ul><li>Crack the eggs into a bowl and whisk with a fork until well blended. Add a pinch of salt. (Fun fact. Eggs can be less firm, and they will maintain moisture if salted prior to cooking)</li><li>Chop the sausage, mushrooms, and tomatoes.</li></ul>


    <b>Cooking the Sausage and Vegetables:</b>


    <ul><li>Heat a cast iron pan over medium heat and add a small amount of oil.</li><li>Add the chopped sausage to the pan and cook until it starts to brown.</li><li>Add the diced mushrooms and cook until they soften and release their moisture.</li><li>Add the chopped spinach and diced tomatoes to the pan and cook until the spinach wilts and the tomatoes soften.</li></ul>


    <b>Cooking the Eggs:</b>


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    <ul><li>Pour the beaten eggs into the pan, ensuring they spread evenly over the sausage and vegetables.</li><li>Stir gently, moving the mixture around the pan until the eggs start to set. </li><li><i>Personally, I''m a big fan of Greek Freak seasoning. If you have something similar, liberally shake it on now.</i></li><li>Before the eggs are fully cooked, sprinkle the shaved white cheese over the top.</li><li>Continue to cook, gently folding the eggs until they are creamy, and the cheese is melted.</li></ul>


    <b>Finishing Touch:</b>


    <ul><li>Toss the sliced scallions on top before serving to add a pop of color and a slight hint of onion flavor.</li><li>Allow the eggs to cook to your desired consistency, then remove the pan from the heat.</li></ul>


    <b>Serving:</b>


    <ul><li>Serve your savory breakfast scramble immediately on a plate.</li><li>Top with scallions for color and flavor, unless you''re cooking for a goblin.</li><li>Optional: Toast some bread, rolls, or buns in the same pan with a generous pat or three of melted butter for a delicious side.</li></ul>