Chapter 543: Self-Made Instant Noodles


    Trantor: EndlessFantasy Trantion Editor: EndlessFantasy Trantion


    After seasoning the diced pork, Su Binn took the clean sheep intestines she had prepared beforehand and started forming the sausage. Then Su Fengchen returned, shocked to see everyone stuffing meat into the sheep intestines. “What’s that, Binn?” He knew his niece must be preparing something delicious when he saw everyone else cooking with Su Binn. However, he did not understand what the thing they made was.


    Miao Zhizhi smiled and exined, “It’s dry-aged sausage Binn wants, so she’s teaching us how to make it. Since you weren’t home just now, Binn said she would teach us first. We can teach youter if you want to learn.


    Su Binn said while working, “We’ll be busy making the sausages for a while, but you can sell themter as soon as we finish. It’ll be much easier to make than cured meat.’


    The cured meats Su Fengchen and Miao Zhizhi made would notst long if they did not pack them, so they tasted better when fresh. However, they could store dry-aged sausages for a long while after making them.


    Furthermore, it was cold during winter, and the courtyard resembled a natural refrigerator. If one ced things in a tub in the courtyard, they would sometimes freeze, allowing one to store them longer.


    Su Fengchen’s eyes lit up. “Dry-aged pork sausages? They must be delicious.”


    “It tastes different from the boiled ones, Uncle Fengchen. You can eat them hot or cold after cooking them.”


    It was noon, and Su Fengchen got hungry when his niece mentioned the sausages. Still, he felt a little apologetic. “Binn, you always teach us how to cook and make money with these things.”


    Su Binn did not mind it since she knew how to make too many delicacies. She did not think teaching her family and letting them be wealthy was a problem.


    “You’re too kind, Uncle Fengchen. We’re family. Besides, you’ve given me some of your business shares.” She did not want the shares initially, but Su Fengchen insisted.


    He only felt at ease with that arrangement, or he would feel guilty otherwise.


    Su Fengchen, Old Master Su, and Old Madam Su had discussed giving Su Binn more shares, but Su Binn insisted on taking three at most because she felt she only taught them how to cook. He was the one who did the rest.


    Besides, Old Master Su and his wife lived with Su Fengchen and Miao Zhizhi.


    The older couple could live well if Su Fengchen and his wife earned. They would also be much better mentally.


    Su Fengchen and Miao Zhizhi were unlike Su Fengmao and the rest since the former lived with Old Madam Su and Old Master Su. The older couple only saw Su Fengchen and his wife and cared for them.


    Su Fengchen said he would not want his parents to worry, but parents could never forget about their children. The older couple would only feel at ease seeing their children thriving.


    These were Su Binn’s thoughts. She knew her grandparents were happy to see Su Fengchen and Miao Zhizhi’s business booming by making plenty of delicious food.


    Moreover, Su Binn would go to the border to look for Luo Jin’an and did not know when she would return. She was relieved she had put many things in ce for the Su family.


    Old Master Su and Old Madam Su were getting on in years, and Su Binn could not allow them to worry anymore. Therefore, she told her parents not to tell her grandparents about her journey to the Great Deste Region.


    If Old Master Su and his asked about their granddaughter, Su Fengmao and Shen Qiuhua would tell them she had gone to the prefecture for business.


    Su Fengchen helped to make the sausages, and the family soon prepared many dry-aged pork sausages by afternoon. Then they ced the sausages on their clothesline outside to dry.


    “You can steam or boil these when the drying process isplete. The sausages will be ready to eat then. You can store them for a long time during winter.”


    Miao Zhizhi exined the preparation methods to Su Fengchen as they dried the sausages outside. She mainly exined the seasoning and how much meat to put into the sheep’s intestines.


    “If you follow these ratios, the taste will be just right, and everyone can eat them.” Miao Zhizhi remembered everything Su Binn said and perfectly exined them to Su Fengchen.


    Su Fengchenmitted his wife’s words to memory. He said, “In that case, we can make plenty of dry-aged sausages at once and sell them at our shop at the house entrance. We don’t have to make them often if we make them in batches.’


    Su Binn said, “That’s right, Uncle Fengchen. It takes effort but also saves time if you manage your time well. It’s not like cured meat that has to be fresh and made to order.’


    Su Fengchen excitedly said, “That’s good. We can make more if our customers think they’re delicious. We can sell the sausages in our store once we finish building it.


    “I believe merchants from far and wide will like them too. The best thing about these sausages is that we can store them for a long time so the merchants can bring them home without worry.”


    Su Fengchen’s eyes lit up as he spoke. Of course, the older couple also considered this. Old Madam Su smiled. “This is good stuff, Binn.”


    Miao Zhizhi said, “Binn’s food is always delicious.”


    Su Fengchen echoed, “Indeed, they are. I’m curious what these sausages will taste like.’


    Old Master Su also smiled. “Forget about you guys. I want to try the sausages too.”


    Old Master Su and his wife had eaten plenty of good food over the past few months. They ate well and were in good spirits. In addition, their granddaughter asionally gave them spiritual spring water to drink, so the older couple’s bodies had be more robust.


    They could not stay idle and always wanted to help. They felt more at ease, and their days went by quickly when working with their youngest son and daughter-inw.


    The older couple would feel something was amiss if they remained idle for too long. Since their children were doing well, their mentality improved, and they could not stop smiling.


    Time was limited, and Su Binn wanted to bring some dry-aged sausages on her journey. She left some for her uncle and the others to eat and secretly put the rest into her pocket dimension as it could dry quicker there.


    Su Binn also madepressed crackers and other snacks that were easy to store. She also wanted to make instant noodles, so she did it during the afternoon.


    Shen Qiuhua, Su Fengchen, and the rest helped out at home since it would make things quicker for Su Binn. However, Su Wenxiu could not help because he was busy teaching his apprentices about medicinal herbs.


    His sister insisted that teaching the apprentices was more critical. She looked at everyone’s busy figures and said, “We’ll have instant noodles tonight. It’s different from the noodles we typically eat..”