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Chapter 683

    Theizens became increasingly interested in Loraine’s statement.


    Colette arrogantly replied, “I trained in the best cooking school in


    Fobroicia and as a chef in a Michelin restaurant. However, you’ve only been a housewife for three


    years. To say that you have defeated me is utterly absurd. Those who spoke for you are the


    rumormongers you paid for, right?”


    After sending it, Colette put her phone down, feeling a little insecure.


    Thepetition took ce in her restaurant. Loraine couldn’t present any evidence as long as Colette


    insisted there was no such thing.


    She could also im that Loraine bribed the guests who were there that day.


    It was risky and could frustrate Marco, who was also present that day.


    However, that was her only choice.


    Original content from N?velDrama.Org.


    Moreau Group deteriorated after she returned to run the family business. Her family had been


    extremely unsatisfied with her, and there had been numerous crises.


    Her family would discharge her if she admitted her restaurant’s problems.


    Colette’s words persuaded a lot of bystanders who didn’t know the truth. The conversation heated up.


    Both Colette and Loraine had their detractors.


    A N G E L A ‘s L I B R A R Y


    Gradually, the public opinion changed.


    “It is clear that Colette has cooking experience. Surely a


    Michelin-starred chef wouldn’t be worse than a housewife?”


    That made Colette pleased, and she even added more fuel to the fire. As a result, the number of


    Loraine’s supporters decreased.


    Loraine’s response caught her off guard when she was rxed.


    “Does a Michelin-starred chef nobler than a housewife? Isn’t the purpose of a good meal to make


    people taste its deliciousness? Miss


    Moreau you may have acquired cooking skills, but you haven’t mastered the fundamental principles of


    cooking. Yes, I had been a housewife for three years. If you want topete with me academically, I


    was fortunate to have Odom, the Geranium’s chef, teach me how to cook.


    This, I believe, should be sufficient.”


    Odom had taught Loraine? How could it be possible?


    Being ustomed to boasting, Colette immediately assumed that Loraine was lying.


    She believed she had grasped Loraine’s weakness and replied sarcastically, “Do you think your Lie is


    wless? Loraine, don’t think you can lie without being exposed because you are a Torres. Odom is the


    greatest in the industry. He is not someone who can be hired.”


    The Geranium was the best Michelin-rated restaurant in the world, and
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