Wu Mian changed his shoes into the house and said, "no, I have something to do when I come back."
"Wash your hands first and wait for dinner." Zhang Lan was cooking in the kitchen, his speech mixed with the sound of soy pan.
It was the same when I was a child. The first thing I did when I came back was to wash my hands. After Wu Mian came in, he went directly to the bathroom and washed his hands in six steps.
"Mom, what''s good to eat?" Wu Mian covered his nervousness with a smiling face and walked into the kitchen.
"Hmm?" Zhang Lan was stunned. "Are you sick?"
"..." Wu Mian scratched his head, "I don''t care about you."
"You never go into the kitchen." Zhang Lan frowned, rubbed her hands on her apron, and reached out to touch Wu Mian''s head.
Wu Mian hid slightly, "Mom, I''m fine."
"What''s the matter with you? What''s wrong?" Zhang Lan asked nervously.
"I''m going to get married in years. I have to learn some food by myself." Wu Mian said with a smile.
Zhang Lan looked at Wu Mian in surprise and then smelled a peculiar smell.
"Bear boy, go away. The food almost burned." Zhang Lan quickly continued cooking and drove Wu Mian aside.
"I''m serious," said Wu Mian. "You think, how comfortable it is for me to fry some dishes and drink two bottles of beer with the girl at home."
"Will you?" Zhang Lan looked at Wu Mian with suspicious eyes.
"How can I talk? Why can''t I do it, your son?" Wu Mian scolded.
"Have a baby."
"Mom, don''t force me." Wu Mian said seriously. "In 1998, Britain planted embryos on the male omentum and gave birth successfully. Now the technology is more mature, but this experiment is a little boring, so few people know. If you say that again, I''ll have a child to show you."
“……”
Zhang Lan originally wanted to antagonize Wu Mian and make him feel omnipotent all day!
But I didn''t expect men to have children?
Where is this truth.
"Fried eggplant silk, what''s the first step?" Wu Mian said and stopped talking about a man having children. He just said casually that he couldn''t do it if he really wanted to have children.
"Wash the eggplant first and peel it." Zhang Lan didn''t dare to mention having a baby again.
What she wants is her daughter-in-law to have a grandson for herself, not her own son... She can''t think about it at all. At the thought of Wu Mian''s big belly, Zhang Lan became bad.
That''s too weird.
"Oh, how many eggplants? This thing is different in size. Do you have grams? A few Liang is OK." Wu Mian picked up an eggplant from the ground and asked.
"No." Zhang Lan''s dish has been out of the pot. She skillfully poured the dish into the nearby plate and brushed the pot again.
"Mom, why is it so lax? How many eggplants did you use for this plate of fried eggplant? How many are there? You can remember it." Wu Mian asked.
"There''s no such calculation," Zhang Lan scolded. "If you want to practice, you can get an eggplant first."
She saw that the eggplant in Wu Mian''s hand was a little big. She grabbed it back, bent down and picked up the smallest one and handed it to Wu Mian.
"Not so stingy."
"It''s not stingy. You can''t eat what you make. It''s a waste." Zhang Lan said.
"Mom, your son, I just finished a domestic..."
"Wash the eggplant." Zhang Lan glared at Wu Mian.
"Good, good." Wu Mian had no choice but to weigh the eggplant.
Touching the surface of eggplant with his fingers, Wu Mian can keenly feel the hardness and thickness of eggplant skin, which has countless relevant miscellaneous information.
Is it clean?
The most common washing technique Wu Mian has ever touched is the six step washing technique. As for the shower and the like, it is not included.
The first step, palms relative, fingers close together, mutual friction.
Is it very simple? Wu Mian is not used to turning on the tap. Because the faucet at home is not inductive, will it have bacteria?
Make do with it first. It''s an experiment anyway. Wu Mian thought in his heart.
Hold the eggplant in the middle with both hands. The white jade fingers are close together. The purple eggplant is in the middle. It looks... Strange.
When Wu Mian began to rub, he felt something was wrong.
His hands rubbed with eggplant and made a creaking sound, like the wooden bed in laogua mountain.
Brother, you pressed my hair. The voice of Chu Zhixi faintly came from Wu Mian''s ear. The corners of his mouth rose and showed a smile.
"Washing eggplant is such a big noise." Zhang Lan said unhappily.
"Mom, don''t you like the sound?" asked Wu Mian.
"I haven''t seen anyone like it."
"This is a genetic trait, because humans have to face many wild animals in nature since the time of evolution. When primitive humans were eaten, the sharp teeth and claws of wild animals scraped through the bones, making a sound similar to this." Wu Mian said while washing eggplant with the first step washing technique.
"..." Zhang Lan glared at Wu Mian, "it''s time to eat. Don''t say such disgusting things."
"It''s normal, not disgusting." Wu Mian smiled.
"Keep it light, the eggplant will be crumpled by you." Zhang Lan frowned.
"It''s all right. There are a few on hand." Wu Mian said, "eggplant is like watermelon, pumpkin, grape and kiwi fruit. They are berries..."
"Why do you talk so much, wash the eggplant well, look at your clumsy appearance, how did you get the operation!" Zhang Langen directly scolded Wu Mian.
Forget it, this is mom, mom.
Wu Mian shut up and began to seriously "wash" eggplant.
But in the second step, Wu Mian''s action began to be slow. Palm to back of hand, rubbing against each other along the finger seam.
In the middle is eggplant. What should I do? Wu Mian''s muscle memory has responded. The back of his left hand is inward, the eggplant is in the middle, the palm of his right hand clasps the eggplant, and his fingers are put together.
This means that the fingers are long, so they can be touched. It''s really hard to do this if your fingers are shorter.
"What are you doing?" Zhang Lan slapped Wu Mian on the back and angrily said, "just know to mess up and get out!"
"Mom, I wash eggplant..." Wu Mian also knew that he had some problems, and said weakly.
"If you want to wash eggplant, wash it well."
Wu Mianzi thought carefully that his first operation was appendicitis. At that time, he happened to encounter an emergency rescue, and Wu Mian sent the patient up first.
Everyone was very busy. Wu Mian began to lay out the list and wait for surgery. But the patient didn''t know. After constant urging, the itinerant nurse asked the teacher to let Wu Mian open the skin first and come back in five minutes.
Do it step by step. When the teacher comes back, the appendiceal arteries and ligaments are free and clean, like specimens in local anatomy class.
The teacher immediately looked at Wu Mian with new eyes.
From small to large, Wu Mian has not experienced failure in the real sense. But this time, he faced cooking!